The Corporate Communications Green Impact team have created a project in line with the unique challenges of a lockdown-affected year.
What you can do right now to reduce your environmental impact
The clue is in the food.
SusSEd 2021
SusSEd is back!
National Allotment Week: growing food at university
Final year Biology student Elly Bolton shares her experience of growing food at university.
Celebrating Green Impact
This year has been another fantastic year for Green Impact.
Green Impact Celebrates 11th Year of Sustainability Success
Congratulations to this year’s Green Impact teams!
Eating for the earth: sustainable recipe alternatives
The Corporate Communications Green Impact team have created this handy page to help you become more sustainable in the food that you eat.
Top 10: Green Impact Projects
In its 11 years, Green Impact has seen some tremendous results, both in sustainable impact and engagement across the University.
Help Hedgehogs today!
The Corporate Communications Green Impact team have created this handy page to show you what you can do to help hedgehogs.
SusSEd 2020
Every year, Green Impact organises the Sustainability Skills and Education (SusSEd) series, a collection of engaging lunchtime talks open to all staff and students.