The University of Sheffield has become a founding signatory of a new declaration of climate expectations, which sets out the minimum climate commitments it expects from the companies managing its investments.
The University of Sheffield has announced a collaboration with hydrogen fuel company ITM. But what exactly is green hydrogen?
University of Sheffield alumni David Cook has created an app to help students cut down on food waste and gain rewards from the University of Sheffield students union.
Michael Jacobs, Professor of Political Economy at the Department of Politics and International Relations, shares his thoughts about whether the conference was a success in…
In November, the Sustainability Delivery Group met virtually and in person to discuss how they were keeping on track with their sustainability action plan amidst the Covid-19 pandemic.
Manasi Mulay is a PhD and Grantham Scholar at the University of Sheffield and an official ‘observer’ of COP26. She writes of her experience of COP26.
The University of Sheffield Institute for Sustainable Food has found that the Brazilian diet has increased in ultra-processed foods which are linked to negative impacts on the environment. The results echo the dietary changes in the UK.
The University of Sheffield has renewed its commitment to sustainable investment by becoming a founding signatory of a declaration of climate expectations. This covers a series of climate commitments the University expects from companies managing their investments.
Dr Richard Randle-Boggis, a Research Associate in tackling global challenges at the University of Sheffield and an official ‘observer’ of COP26, writes about his experience of COP26.
The Urban Institute is an international research centre at the University of Sheffield that examines how cities are responding to the challenges and opportunities of intensified urbanisation,…