Hello and happy Earth day!
The University of Sheffield’s Desert Garden project has won the Research with Impact (Institution) award at the 2020 Green Gown Awards ceremony.
The clue is in the food.
Final year Biology student Elly Bolton shares her experience of growing food at university.
The Corporate Communications Green Impact team have created this handy page to help you become more sustainable in the food that you eat.
In its 11 years, Green Impact has seen some tremendous results, both in sustainable impact and engagement across the University.
Growing fruit and vegetables in city gardens and other urban green spaces could provide 15 per cent of the local population with their ‘five a…
Throughout February and into early March, the Sustainability Skills and Education (SusSEd) programme has featured seven insightful talks on a range of topics.
The University of Sheffield has been awarded £1.2 million to lead a network of researchers working to build a sustainable, resilient global food system.