Duncan Cameron, Professor of Plant and Soil Biology and co-director of the University of Sheffield Flagship research institute, the Institute for Sustainable Food, discusses why…
Green Impact from home: sustainability in new surroundings
Despite the unexpected challenges we’ve faced this past year, another successful round of Green Impact submissions has now come to a close.
Introducing Sheffield SU’s new Welfare and Sustainability officer
Hello and happy Earth day!
University of Sheffield wins prestigious Green Gown Award
The University of Sheffield’s Desert Garden project has won the Research with Impact (Institution) award at the 2020 Green Gown Awards ceremony.
What you can do right now to reduce your environmental impact
The clue is in the food.
National Allotment Week: growing food at university
Final year Biology student Elly Bolton shares her experience of growing food at university.
Eating for the earth: sustainable recipe alternatives
The Corporate Communications Green Impact team have created this handy page to help you become more sustainable in the food that you eat.
Top 10: Green Impact Projects
In its 11 years, Green Impact has seen some tremendous results, both in sustainable impact and engagement across the University.
Urban land could grow fruit and veg for 15% of the population
Growing fruit and vegetables in city gardens and other urban green spaces could provide 15 per cent of the local population with their ‘five a…
SusSED 2020 draws to a close
Throughout February and into early March, the Sustainability Skills and Education (SusSEd) programme has featured seven insightful talks on a range of topics.