Project. Hear about University of Sheffield retail staff member Claire Fitzsimmons’ experience volunteering for the Archers Project and providing food for those in need across Sheffield.
Duncan Cameron, Professor of Plant and Soil Biology and co-director of the University of Sheffield Flagship research institute, the Institute for Sustainable Food, discusses why…
Despite the unexpected challenges we’ve faced this past year, another successful round of Green Impact submissions has now come to a close.
Hello and happy Earth day!
The University of Sheffield’s Desert Garden project has won the Research with Impact (Institution) award at the 2020 Green Gown Awards ceremony.
The clue is in the food.
Final year Biology student Elly Bolton shares her experience of growing food at university.
The Corporate Communications Green Impact team have created this handy page to help you become more sustainable in the food that you eat.
In its 11 years, Green Impact has seen some tremendous results, both in sustainable impact and engagement across the University.
Growing fruit and vegetables in city gardens and other urban green spaces could provide 15 per cent of the local population with their ‘five a…